Effectiveness of cultured milk foods, enriched by bifidus bacteria and Lactobacillus rhamnosis GG (ATCC 53103, LGG®) in patients with slackening of motility function of intestines
AbstractIn patients who consumed yogurt and kefir, enriched by bifidus bacteria and Lactobacillus rhamnosis GG, improvement of large intestine motor function was found.
Keywords:sours milk products, lactobacillus and bifidobacteria, motility function of intestines