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3 . 2011

Effectiveness of cultured milk foods, enriched by bifidus bacteria and Lactobacillus rhamnosis GG (ATCC 53103, LGG®) in patients with slackening of motility function of intestines

AbstractIn patients who consumed yogurt and kefir, enriched by bifidus bacteria and Lactobacillus rhamnosis GG, improvement of large intestine motor function was found.

Keywords:sours milk products, lactobacillus and bifidobacteria, motility function of intestines

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CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)

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