Review of the monograph «Nutritional factors and health of pregnant women: problems of hygienic and epidemiological safety»/Edited by Academician, Professor V.N. Rakitskiy. – St. Petersburg–Voronezh, 2014. – 366 p.

• Aleksander V. Istomin
• O.V. Klepikov

Abstract

This monograph summarizes the domestic and foreign experience in scientific justification for prophylactic and therapeutic nutrition of women before and during pregnancy, and the solution to the problem of prevention of communicable and noncommunicable diseases typical for women in this period. The material on preventive normalization of body weight of women before and during pregnancy, prevention of iodine deficiency disorders and iron deficiency during pregnancy, nutrition during early toxicosis, nutrition in gestosis, nutritional prevention of complications of diabetes in pregnancy, epidemiology of the alimentary dependent pathology incidence of women in the period before and after pregnancy are presented and classified. The materials presented in the monograph are of great importance to improve the knowledge of health professionals on the prevention of alimentary-dependent diseases in pregnant women.

Keywords:healthy diet, pregnant women, alimentary dependent incidence, prevention

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