The influence of lactic acid bacteria and yeast on production staphylococcal enterotoxins
AbstractResearch of influence of 10 lactic acid bacteria cultures on staphylococcal growth and production of staphylococcal enterotoxins SEА and SEВ has shown that lactic acid bacteria slow down SEA in 5,7 fold and SEB – 1,56 fold. All investigated cultures possessed inhibition action on SEА and SEВ production. Has been established, what lactic acid bacteria slow down growth of staphylococcus in 1,48 fold. It has shown that appears, that the most effective inhibitors of SEА and SEВ production are strains L. сasei, Lactobacillus acidophilus 317/402.
Keywords:lactic acid bacteria, yeast, staphylococcal enterotoxins