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5 . 2011

The influence of lactic acid bacteria and yeast on production staphylococcal enterotoxins

Abstract

Research of influence of 10 lactic acid bacteria cultures on staphylococcal growth and production of staphylococcal enterotoxins SEА and SEВ has shown that lactic acid bacteria slow down SEA in 5,7 fold and SEB – 1,56 fold. All investigated cultures possessed inhibition action on SEА and SEВ production. Has been established, what lactic acid bacteria slow down growth of staphylococcus in 1,48 fold. It has shown that appears, that the most effective inhibitors of SEА and SEВ production are strains L. сasei, Lactobacillus acidophilus 317/402.

Keywords:lactic acid bacteria, yeast, staphylococcal enterotoxins

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CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)

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