To the content
1 . 2020

Lipid profile of the black sea shrimp Palaemon adspersus Rathke, 1837

Abstract

Lipids play one of the leading roles in ensuring the physiological needs and quality of human life. Therefore, assessment of traditional and new types of aquatic organisms from the standpoint of nutritional value of lipids is an urgent task nowadays.

The aim of the work was to study the lipid profile of one of the most mass commercial species of crustaceans - the Black Sea grass shrimp Palaemon adspersus Rathke, 1837.

Material and methods. The collection of material was carried out in May in the Hadzhibey Lyman of Odessa region. Prawn catching was carried out by a trap net with a mesh size of 2.8 up to 8 mm. The total number of individuals analyzed was 250 specimens. In the average sample of prawn, the content of total lipids have been determined by the Soxhlet method, the fatty acid composition of lipids has been studied using gas chromatography, and the fractional composition - by a thin layer chromatography on silica gel plates method. All the studies have been performed in 3 replicates.

Results and discussion. Lipid profile of hepatopancreas of the Black Sea shrimp was represented by the content of total lipids 10±1.8, among them triglycerides - 35.2±5.3%, phospholipids - 16.8±3.6%, free fatty acids - 12.5±2.1%, sterols - 6.5±1.4%, sterol esters 6.5±1.3%, mono- and diglycerides - 1.5-2.7% of total lipids. The nutritive value of lipids was characterized both by a high content of phospholipids, and fatty acids such as oleic one belonging to the ω-9 family (18:1) - 15.7%, and eicosapentaenoic (20:5) -18.30% and docosahexaenoic (22:6) - 14.70% acids of the ω-3 family. The biological significance coefficient of lipids of the Black Sea grass prawn was 3.3, which was adjusted with the value of this indicator of other aquatic organisms. The ratio of fatty acids ω-6 to ω-3 was 1:19.5 which indicated a high nutritional value of hepatopancreas lipids of this prawn species.

Conclusion. The results of the study allow recommending the hepatopancreas lipids of the Black Sea grass shrimp for the enrichment of foods with ω-3 polyunsaturated fatty acids, the formation of multicomponent products with desired properties, as well as for the drug development.

Keywords:shrimp, lipids, fatty acids, nutritional value

Funding. The work was carried out at the expense of the subsidy state assignment.

Conflict of interests. The authors declare no conflict of interests.

For citation: Lebskaya T.K., Bal-Prylypko L.V., Menchinskaya A.A., Lebsky S.O. Lipid profile of the black sea shrimp Palaemon adspersus Rathke, 1837. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (1): 96-100. doi: 10.24411/0042-8833-2020-10011 (in Russian)

References

1. Bukov V.P., Bukova V.M., Krivosheina L.I., et al. Antarctic krill: a guide. Moscow: VNIRO. 2001. 208 p. (in Russian)


2. Wang C., Harris W. S., Chung M., et al. N-3 fatty acids from fish or fish-oil supplements, but not alfa-linolenic acid, benefit cardiovas- 10. cular disease outcomes in primary studies: a systematic review. Am J Clin Nutr. 2006; 84 (1): 5-17.


3. Stonik V.A. Biomolecules. Vladivostok: Dalisdat; 2018: 640 p. (in Russian)


4. Boltachev A.R., Statkevich S.V., Karpova E.P., Hutorenko IV.


5. Black Sea herb shrimp Palaemon adspersus (Decapoda, Palaemonidae). Biology, fishing, problems. Voprosy ribolovstva [Fisheries Issues]. 2017; 18 (3): 313-27. (in Russian)


5. Lebskaya T.K. Chemical composition and biochemical properties of the Kamchatka crab in the Barents Sea. In: Kamchatka crab in the Barents Sea. Murmansk: Publishing house of the Polar Research Institute of Marine Fisheries and Oceanography. 2003: 292-9. (in Russian)


6. Mezenova O.Ya. Designing multicomponent food products: tutorial. St. Petersburg: Prospekt nauki; 2015: 224 p. (in Russian)


7. Addison R.F., Ackman R.G., Hangley J. Lipid composition of the queen crab (Chinoecetes opilio). Fish Res Board Can. 1972; 29 (4): 407-11.


8. Standard for fish oils. Codex stan 329-2017 https://www.iffo. net/system/files/Codex%20Standard%20for%20Fish%20Oils%20 CXS_329e_Nov%202017.pdf


9. Fats and fatty acids in human nutrition / Report of an expert consultation. Geneva, 10-14 November 2008. FAO “Food and Nutrition”. Paper 91. FAO. Rome; 2010: 180 p.


10. Tutelyan V.A. On the norms of physiological requirements for energy and nutrients for various groups of the population of the Russian Federation. Voprosy pitaniia [Problems of Nutrition]. 2009; 78 (1): 4-15. (in Russian)


11. Ciprijan V.I., Matasar I.T., Slobodkin V.I., et al. Nutrition hygiene with the basics of nutrition: u 2 knigah. Kiiv: Vseukrainskoe spe-cializirovannoe izdatel’stvo “Meditsina”; 2007: 544 p. (in Ukrainian)


12. Shikh E.V., Makhova A.A. Long-chain ω-3 polyunsaturated fatty acids in the prevention of diseases in adults and children: a view of the clinical pharmacologist. Voprosy pitaniia [Problems of Nutrition]. 2019; 88 (2): 91-100. doi: 10.24411/0042-8833-2019-10022 (in Russian)


13. Martins B.P., Bandarra N.M., Figueiredo-Braga M. The role of marine omega-3 in human neurodevelopment, including autism spectrum disorders and attention-deficit/hyperactivity disorder - a review. Crit Rev Food Sci Nutr. 2019: 1-16. doi: 10.1080/10408398.2019.1573800


14. Ishihara T., Yoshida M., Arita M. Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis. Int Immunol. 2019: pii: dxz001. doi: 10.1093/intimm/dxz001

All articles in our journal are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0 license)

SCImago Journal & Country Rank
Scopus CiteScore
CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)

Journals of «GEOTAR-Media»