Nutrimetabolomics – the new stage of biochemistry of nutrition. The role of nutrilipidomic analysis

• A.V. Vasilyev
• N.E. Sharanova
• Svetlana N. Kulakova

Abstract

In this review, in the light of current trends in the development of nutritional science and nutritional biochemistry the key directions associated with complex comprehensive study of metabolic processes in the body are discussed. We highlight the development of lipidomic researches and formation of nutrilipidomic analysis. We review the role of different lipids, including ω-3 and ω-6 PUFAs, in mechanism of protein expression, the nature of lipid-protein interactions, and the signaling function of lipids. Since PUFAs influence the increase of peroxide oxidation of lipids, this review summarizes current methodology used to estimate the oxidative stress.

Keywords:biochemistry, nutrition, nutrimetabolomic, nutrilipidomic, PUFAs

All articles in our journal are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0 license)