Nuclear activation analytical methods and X-ray fluorescence analysis in application to determination of pollutants and trace elements in food and for studying biokinetics of nanoparticles

• Antsiverova A.A.
• Demin V.A.
• Demin V.F.
• Soloviev V.Yu.

AbstractFor assurance of food quality and safety, it is necessary to control routes of food pollutants, including toxic trace elements in all stages of handling, ranging from the production of agricultural products, including the processing, storage, transportation, and ending with cooking and consumption. For this control the nuclear activation analytical methods (NAAMs) and X-ray fluorescence analysis (XRFA) are studied and developed for the detection of chemical elements in different environments. NAAMs involve two stages: the activation of nuclear isotopes with thermal neutrons or fast charged particles and gamma spectrometry. XRFA technique is based on detecting characteristic fluorescent X-rays of elements. Interest in these methods is due to the relative simplicity of the analysis, the ability to provide the required sensitivity and accuracy of detection of chemical elements. The main objective of the research work is to demonstrate the potential of these techniques for controlling the quality and safety of food products and for research of trace elements' biokinetics with achieving the required accuracy (no worse than 15%) and sensitivity (below the permissible concentrations of harmful substances) and to prepare them for the practical application. Both methods complement each other in terms of expanding the list of detected chemical elements and choosing the best option in the analysis depending on the type of the test sample and readiness of technical means. In addition to the analysis of NAAMs and XRFA capabilities two different but partly connected research options were performed using NAAMs: 1) control of food quality and safety; 2) research of biokinetics of nanoparticles (NPs), incoming with food and water into laboratory animals with special attention to overcoming biological barriers. One of the important result is the demonstration of overcoming the blood/brain barrier by silver NPs when they are ingested into the animals with food or water, and possibility of their accumulation in brains with extremely low excretion (~6% per month).

Keywords:safety, food quality control, trace elements, nanoparticles, nuclear activation, gamma spectroscopy, X-ray fluorescence, biokinetics

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