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4 . 2020

To the 90th anniversary of the Institute of Nutrition: a look through the years

Abstract

Half of our health depends on the food quality. Federal Research Centre of Nutrition, Biotechnology and Food Safety has been dealing with this problem for 90 years. Core issues are medical enzymology, searching new food sources (protein problem), nutritional epidemiology, nutrition for professional athletes and cosmonauts, seeking new biologically active compounds, food toxicology and safety assessment of nanotechnologies, a study of the metabolism and mechanism of action of food contaminants, creation of a regulatory framework for chemical and microbiological safety, and much more. The infant and baby nutrition and nutrition of older people in recent years has developed rapidly.

Keywords:food safety, diet, nutritional epidemiology

Funding. The study did not have sponsorship.

Conflict of interests. The author declare no conflict of interests.

For citation: Tutelyan V.A. To the 90th anniversary of the Institute of Nutrition: a look through the years. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (4): 8-23. DOI: https://doi.org/10.24411/0042-8833-2020-10038 (in Russian)

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CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)
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