References
1. Tutelyan V.А. The state policy of providing healthy nutrition for population: tasks and implementation at the regional level. Moscow: GEOTAR-Media, 2009: 484 p. (in Russian)
2. On sanitary-epidemiological welfare of the population in the Russian Federation in 2020: The State Report. Moscow: Federal’naya sluzhba po nadzoru v sfere zashchity prav potrebiteley i blagopoluchiya cheloveka, 2021: 256 p. (in Russian)
3. Malysheva А.G., Rakhmanin Yu.А. Physical and chemical research and techniques for control of chemicals in environmental hygiene. Saint Petersburg: Professional, 2012: 720 p. (in Russian)
4. Tähkäpää S., Maijala R., Korkeala H., Nevas M. Patterns of food frauds and adulterations reported in the EU rapid alarm system for food and feed and in Finland. Food Control. 2015; 47: 175–84. DOI: https://doi.org/10.1016/j.foodcont.2014.07.00
5. Arnautov О.V., Bagryantseva О.V., Bessonov V.V. On the need to improve the system for the prevention of falsification of food products in the Eurasian Economic Union. Voprosy pitaniia [Problems of Nutrition]. 2016; 85 (2): 106–17. DOI: https://doi.org/10.24411/0042-8833-2016-00028 (in Russian)
6. Health risk assessment methodology under exposure to chemical, physical, and biological factors for determining criteria of products (goods) safety. In: The Eurasian Economic Commission. Moscow, Yumanite Media, 2014: 115 p. (in Russian). DOI: https://doi.org/10.21668/health.risk/2018.4.05 (in Russian)
7. Shur P.Z., Zaytseva N.V. Health risk assessment when giving grounds for hygienic criteria of food products safety. Analiz riska zdorov’yu [Health Risks Analysis]. 2018; (4): 43–56. DOI: https://doi.org/10.21668/health.risk/2018.4.05 (in Russian)
8. Scheeren M.B., Arul J., Gariepy C. Comparison of different methods for nitrite and nitrate determination in meat products. In: 59th International Congress of Meat Science and Technology, 18–23 August 2013, Izmir, Turkey. Volume: The Power of meat in 21st century/E-book of Proceedings of 59th ICoMST. M. Serdaroglu, et al. (eds). 2013. URL: https://www.academia.edu/20453626/Comparison_of_different_methods_for_Nitrite_and_Nitrate_determination_in_Meat_Products
9. Giuliani A., Zuccarini M., Cichelli A., Khan H., Reale M. Critical review on the presence of phthalates in food and evidence of their biological impact. Int J Environ Res Public Health 2020; 17 (16): 5655. DOI: https://doi.org/10.3390/ijerph17165655
10. Abraham K., Guertler R., Berg K., Heinemeyer G., Lampen A., Appel K.E. Toxicology and risk assessment of 5-Hydroxymethylfurfural in food. Mol Nutr Food Res. 2011; 55 (5): 667–78. DOI: https://doi.org/10.1002/mnfr.201000564
11. Edelev D.A. Ensuring food safety. Pishchevaya promyshlennost’ [Food Processing Industry]. 2009 (12): 14–7. (in Russian)
12. Codex alimentarius. Working Principles for Risk Analysis for Food Safety for Application by Governments, CAC/GL 62-2007. Joint FAO/WHO Food Standards Programme, Codex Committee on General Principles, Food and Agriculture Organization. Rome, 2007.
13. Khotimchenko S.A., Bessonov V.V., Bagryantseva O.V., Gmoshinsky I.V. Safety of food products: new problems and solutions. Meditsina truda i promyshlennaya ekologiya [Occupational Medicine and Human Ecology]. 2015; (4): 7–14. (in Russian)
14. Karer M., Rager-Resch M., Haider T., Petroczi K., Gludovacz E., Borth N., et al. Diamine oxidase knockout mice are not hypersensitive to orally or subcutaneously administered histamine. Inflamm Res. 2022; 71 (4): 497–511. DOI: https://doi.org/10.1007/s00011-022- 01558-2
15. Tsirkin V.I., Khlybova S.V. The role of histamine in reproduction (literature review). Vyatskiy meditsinskiy vestnik [Vyatka Medical Bulletin]. 2006; (3): 63–7. (in Russian)
16. Kozlov V.A., Golenkov A.V., Sapozhnikov S.P. Furfural – Poison, Toxicity Marker or Antidote? Narkologiya [Narcology]. 2019; 18 (3): 84–94. DOI: https://doi.org/10.25557/1682-8313.2019.03.84-94 (in Russian)
17. Arbuzova Т.P., Bazarova L.А., Balabanova E.L., et al. Adverse chemicals. Nitrogen-containing organic compounds: the reference edition. Eds by B.А. Kurlyandsky. Saint Petersburg: Khimiya, 1992: 432 p. ISBN 5-7245-0410-3. (in Russian)
18. Al-Kaseem M., Al-Assaf Z., Karabeet F. Determination of seven volatile n-nitrosamines in fast food. Pharmacol Pharm. 2014; 5: 195–203. DOI: http://dx.doi.org/10.4236/pp.2014.52026
19. Toxicological Profile for DiethylPhthalate. U.S. Department of Health and Human Services, Public Health Service, Agency for Toxic Substances and Disease Registry, 1993.
20. Zaytseva N.V., Ulanova T.S., Karnazhitskaya Т.D., Zorina А.S., Permyakova Т.S. Determination of phthalates in juice product by high-performance liquid chromatography/mass spectrometry. Voprosy pitaniia [Problems of Nutrition]. 2018; 87 (6): 117–24. DOI: https://doi.org/10.24411/0042-8833-2018-10073 (in Russian)