References
1. Kozlova E.V., Borovik T.E., Zvonkova N.G., Fisenko A.P., Bushueva T.V., Skvortsova V.A., et al. Nutritional status in children with atopic dermatitis caused by food allergies. Pediatriya. Zhurnal imeni G.N. Speranskogo [Pediatrics. Journal named after G.N. Speransky]. 2021; 100 (2): 119–26. DOI: https://doi.org/10.24110/0031-403X-2021-100-2-119-126 (in Russian)
2. Bright D.M., Stegall H.L., Slawson D.C. Food allergies: diagnosis, treatment, and prevention. Am Fam Physician. 2023; 108 (2): 159–65.
3. D’Auria E., Salvatore S., Acunzo M., Peroni D., Pendezza E., Di Profio E., et al. Hydrolysed formulas in the management of cow’s milk allergy: new insights, pitfalls and tips. Nutrients. 2021; 13 (8): 2762. DOI: https://doi.org/10.3390/nu13082762
4. Musaev A., Sadykova S., Anambayeva A., Saizhanova M., Balkanay G., Kolbaev M. Mare’s milk: composition, properties, and application in medicine. Arch Razi Inst. 2021; 76 (4): 1125–35. DOI: https://doi.org/10.22092/ari.2021.355834.1725
5. Ke C., Lan Z., Hua L., Ying Z., Humina X., Jia S., et al. Iron metabolism in infants: influence of bovine lactoferrin from iron-fortified formula. Nutrition. 2015; 31 (2): 304–9. DOI: https://doi.org/10.1016/j.nut.2014.07.006
6. Chichlowski M., Bokulich N., Harris C.L., Wampler J.L., Li F., Berseth C.L., et al. Effect of bovine milk fat globule membrane and lactoferrin in infant formula on gut microbiome and metabolome at 4 months of age. Curr Dev Nutr. 2021; 5 (5): nzab027. DOI: https://doi.org/10.1093/cdn/nzab027
7. Björmsjö M., Hernell O., Lönnerdal B., Berglund S.K. Immunological effects of adding bovine lactoferrin and reducing iron in infant formula: a randomized controlled trial. J Pediatr Gastroenterol Nutr. 2022; 74 (3): e65–72. DOI: https://doi.org/10.1097/MPG.0000000000003367
8. Colombo J., Harris C.L., Wampler J.L., Zhuang W., Shaddy D.J., Liu B.Y., et al. Improved neurodevelopmental outcomes at 5.5 years of age in children who received bovine milk fat globule membrane and lactoferrin in infant formula through 12 months: a randomized controlled trial. J Pediatr. 2023; 261: 113483. DOI: https://doi.org/10.1016/j.jpeds.2023.113483
9. Lalles J.P., Dreau D., Salmon H., Toullec R. Identification of soyabean allergens and immune mechanisms of dietary sensitivities in preruminant calves. Res Vet Sci. 1996; 60 (2): 111–6. DOI: https://doi.org/10.1016/s0034-5288(96)90003-x
10. Shaternikov V.A. The role of food proteins in immunological and allergic reactions. Vestnik AMN SSSR [Bulletin of the USSR Academy of Medical Sciences]. 1986; (11): 34–9. (in Russian)
11. Aiuti F., Paganelli R. Food allergy and gastrointestinal diseases. Ann Allergy. 1983; 51 (2 pt 2): 275–80.
12. Kazemi S., Danisman E., Epstein M.M. Animal models for the study of food allergies. Curr Protoc. 2023; 3 (3): e685. DOI: https://doi.org/10.1002/cpz1.685
13. Murashev A.N., Korshunov V.A., Khokhlova O.N., Rzhevsky D.I., Gmoshinsky I.V., Lysikov Yu.A., et al. Quantitative characteristics of the systemic anaphylaxis model in Sprague-Dawley rats. Rossiyskiy fiziologicheskiy zhurnal imeni I.M. Sechenova [Russian Journal of Physiology named after I.M. Sechenov]. 2000; 86 (2): 190–5. (in Russian)
14. Jensen S.A., Fiocchi A., Baars T., Jordakieva G., Nowak-Wegrzyn A., Pali-Schöll I., et al. Diagnosis and rationale for action against cow’s milk allergy (DRACMA) guidelines update – III – cow’s milk allergens and mechanisms triggering immune activation. World Allergy Organ J. 2022; 15 (9): 100668. DOI: https://doi.org/10.1016/j.waojou.2022.100668
15. Kamath S.D., Bublin M., Kitamura K., Matsui T., Ito K., Lopata A.L. Cross-reactive epitopes and their role in food allergy. J Allergy Clin Immunol. 2023; 151 (5): 1178–90. DOI: https://doi.org/10.1016/j.jaci.2022.12.827
16. Villa C., Costa J., Oliveira M., Mafra I. Bovine milk allergens: a comprehensive review. Compr Rev Food Sci Food Saf. 2018; 17 (1): 137–64. DOI: https://doi.org/10.1111/1541-4337.12318
17. Losada Méndez J., Palomares F., Gómez F., Ramírez-López P., Ramos-Soriano J., Torres M.J., et al. Immunomodulatory response of Toll-like receptor ligand-peptide conjugates in food allergy. ACS Chem Biol. 2021; 16 (11): 2651–64. DOI: https://doi.org/10.1021/acschembio.1c00765
18. Zhu Q., Wang J., Ma J., Sheng X., Li F. Changes in inflammatory factors in the Brown Norway rat model of food allergy. BMC Immunol. 2021; 22 (1): 8. DOI: https://doi.org/10.1186/s12865-021-00398-9
19. Figueroa-Lozano S., Valk-Weeber R.L., Akkerman R. Abdulahad W., van Leeuwen S.S., Dijkhuizen L., et al. Inhibitory effects of dietary N-glycans from bovine lactoferrin on Toll-like receptor 8; comparing efficacy with chloroquine. Front Immunol. 2020; 11: 790. DOI: https://doi.org/10.3389/fimmu.2020.00790
20. Borovik T.E, Makarova S.G., Darchiya S.N., Gamaleyeva A.V. The role of compounds based on hydrolyzed protein in prophylaxis and diet treatment of alimentary allergy in infants. Voprosy sovremennoy pediatrii [Problems of Modern Pediatrics]. 2010; 9 (1): 150–6. (in Russian)