Application of artificial substitutes of dairy fat

• G.G. Sokolenko
• S.V. Chistyakov
• N.M. Zyablova

AbstractIn article questions of influence on a human body of replacement of dairy fat on artificial substitutes of fat in dairy products are taken up. Possible ways of biotransformation of artificial substi-tutes of dairy fat by microflora of intestines and alternative approaches to manufacture of low-calorie dairy products are considered.

Keywords:dairy fat, a fat substitute, dairy products, intestines microflora, dysbiosis

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