Study composition of lactoflora of the large intestine in patients with food allergy and irritable bowel syndrome

• Svetlana A. Sheveleva
• S.Yu. Batishcheva
• G.G. Kuznetsova
• N.N. Semenova
• Lyudmila V. Feklisova
• V.A. Isakov
• Ekaterina A. Burlyaeva

AbstractPatients of different ages with various forms of food allergy and also with the irritable bowel syndrome with locks are studied. The quantitative levels of bifido- and lactoflora of large intestine, the qualitative characteristics of lactoflora population, including specific gravity of individual representatives in the sum of the isolates, are investigated, species composition is identified. Shown that food allergy, irrespective of the disease manifestation form induces the balance disturbance of bifido- and lactoflora in large intestine, significantly affects the reduction in the number of species of Lactococcus and Leuconostoc spp. and on the narrowing of the enzymatically active species of Lactobacillus spp.

Keywords:microflora, lactic acid bacteria, gastrointestinal tract

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