The estimation of risk of deficit consumption of proteins, vitamins and substance mineral adult population of Samara

• O.V. Sazonova

AbstractSurvey of the brainwork workers with low physical activity has revealed the risks of inadequate consumption of fiber, calcium, iron, vitamins В1, В2, С, А, due to mismanagement of their consumption.

Keywords:actual food, the risk of the insufficient consumption of food substances

All articles in our journal are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0 license)