Influence of freezing and storage on food value of berries of the red currant

• N.V. Myasishcheva
• Е.N. Artyomova

AbstractThe red currant is perspective culture for use in industry functional pectin foodstuff. Freezing use as an effective way of conservation, allows to keep as much as possible vitamin properties of raw materials within all year and to expand assortment of fruit production.

Keywords:berries of the red currant, new grades, freezing, storage, food value, аntioxidants, pectin, ascorbic acid, Р-active substances

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