Control over genetically-modified sources of plant origin in food: scientific basis and methodical maintenance
Abstract
The article presents data on global production of genetically modified organisms of plant origin (GMO), as well as on basic principles of organizing and methodical maintenance of the GMO control system in the framework of worldwide trend to increasing usage of such products. The results of GMO turnover monitoring, that was conducted by Rospotrebnadzor in 2003-2016 (there were made more than 300 000 analysis), indicate a decrease of such products usage: from 10-12% in 2003-2004 to less than 0.1% to in
2016.
Keywords:geneticaliy-modified food sources of plant origin, GMO, control over GMO, polymerase chain reaction
Problems of Nutrition. 2017; 86 (5): 29-33. doi: 10.24411/0042-8833-2017-00073.