Hygienic training of the workers occupied in food industry

• V.A. Polessky
• E.M. Osipova
• F.A. Dzhatdoeva
• M.I. Krasilshchikov
• E.V. Letuchykh
• G.O. Baymurunova
• M.G. Nemets

AbstractThe system of professional hygienic training for the workers of enterprises in various branches of food industry needs updating. Suggestions how to improve this work are made.

Keywords:hygiene training of food industry workers

All articles in our journal are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0 license)