To the content
4 . 2020

To the health of the nation through multi-level educational programs for the population in the field of optimal nutrition

Abstract

Healthy nutrition is the most crucial component of the quality of life, which is understood as an integral indicator of mental, physical and social functioning of a person. The diet of Russians doesn't contain enough vegetables and fruits, dairy products, while white sugar, salt, products containing animal fat, and trans fats are in excess. Violations of the structure of nutrition and nutritional status lead to the development of diet related non-communicable diseases (cardiovascular, oncological, diabetes mellitus, obesity, gout, osteoporosis, etc.) that are the leading causes of mortality of the population. All this indicates a low level of knowledge of the people about the principles of healthy nutrition. 49.2% of Russians have almost no idea about the rules of healthy eating. In this regard, it is essential to eliminate the existing gap in the education of the population on healthy nutrition through the introduction of training programs. For this purpose, training (educational) programs on healthy eating have been developed for target groups of the population (preschool and school-age children; adults of all ages, including pregnant and breastfeeding women, people older than working age; people with an increased level of physical activity; persons working in severe and harmful conditions or living in territories with unique features in terms of the impact of environmental factors). Based on scientific institutions of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing and Federal Research Centre for Nutrition, Biotechnology and Food Safety, four scientific-methodical centres and one educational centre on the issues of healthy nutrition have been created for the development of training (education) programs. A great deal of work on the implementation of educational programs for the population on healthy nutrition is carried out by the Profile Commission on Dietetics of the Ministry of Health of the Russian Federation, which includes the chief dietitians of Federal districts of the Russian Federation.

Keywords:nutrition, nutritional status, non-communicable diseases, educational programs

Funding. The research was carried out within the framework of the state task.

Conflict of interests. Authors declare no conflict of interests.

Acknowledgements. Authors are grateful for the materials provided by the chief freelance dietitians of the Federal districts of the Russian Federation: Blinkova L.N., Kadyrova L.M., Kondratieva A.M., Popova N.A., Stepanova A.V., Sharafetdinov Kh.Kh.

For citation: Pogozheva A.V., Smirnova E.A. To the health of the nation through multi-level educational programs for the population in the field of optimal nutrition. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (4): 262-72. DOI: https://doi.org/10.24411/0042-8833-2020-10060 (in Russian)

References

1. Tutelyan V.А., Sukhanov B.P., Kerimova М.G., Elizarova Е.V. Optimization of Russians’ nutrition is the path to the health and life quality. Sechenovskiy vestnik [Sechenov Bulletin]. 2014; 3 (17): 8–13. (in Russian)

2. Pogozheva A.V., Baturin A.K. Nutrition and prevention of non-infectious diseases. Beau Bassin: Lambert Academic Publishing, 2017: 184 p. (in Russian)

3. Pogozheva A.V., Baturin A.K. Proper nutrition – is the Foundation of health and longevity. Pishchevaya promyshlennost’ [Food Industry]. 2017; (10): 58–61. (in Russian)

4. Litvinova O.S. Structure of nutrition of the population of the Russian Federation. Hygienic assessment. Zdorov’e naseleniya i sreda obitaniya [Public Health and Life Environment]. 2016; 5 (278): 11–4. (in Russian)

5. Tarmayeva I.Yu., Efimova N.V., Baglushkina S.Yu. Hygienic assessment of nutrition and the risk of morbidity associated with its violation. Gigiena i sanitariya [Hygiene and Sanitation]. 2016; 95 (9): 868–72. (in Russian)

6. Natural movement of the population in the context of the regions of the Russian Federation for January-December 2018. Moscow: Rosstat, 2019. (in Russian)

7. Russia in numbers. 2019: Short statistical collection. Moscow: Rosstat, 2019: 549 p. (in Russian)

8. Results of selective observation of the diet of the population in 2018. Moscow: Rosstat, 2019. URL: https://gks.ru/free_doc/new_site/food18/index.html (in Russian)

9. Results of selective observation of the diet of the population in 2013. Moscow: Rosstat, 2013. URL: https://www.gks.ru/free_doc/new_site/food1/survey0/index.html(in Russian)

10. Baturin A. K., Martinchik A. N., Pogozheva A.V. Epidemiology of nutrition. In: Tutelyan V.A., Nikitiuk D.B. (eds). The Nutrition Science and Clinical Nutrition: National guideline. Moscow: GEOTAR-Media, 2020: 169–83. DOI: https://doi.org/10.33029/9704-5352-0-NKD-2020-1-632 (in Russian)

11. Kodentsova V.M., Vrzhesinskaya O.A., Nikityuk D.B., Tutelyan V.A. Vitamin sufficiency of the adult population of the Russian Federation (1987–2017). Voprosy pitaniia [Problems of Nutrition]. 2018; 87 (4): 62–8. DOI: https://doi.org/10.24411/0042-8833-2018-10043 (in Russian)

12. Kodentsova V.M., Vrzhesinskaya O.A., Risnik D.V. Analysis of domestic and international experience in the use of food products fortified with trace elements and salt iodization. Mikroelementy v meditsine [Trace Elements in Medicine]. 2015; 16 (4): 3–20. (in Russian)

13. Kodentsova V.M., Beketova N.А., Nikityuk D.B., Tutel’yan V.A. Characteristics of vitamin sufficiency in the adult population of the Russian Federation. Profilakticheskaya meditsina [Preventive Medicine]. 2018; 21 (4): 32–7. DOI: https://doi.org/10.17116/profmed201821432 (in Russian)

14. Kodentsova V.M., Vrzhesinskaya O.A. Provision of children with water-soluble vitamins (2015–2018). Voprosy prakticheskoy pediatrii [Problems of Practical Pediatrics]. 2019; 14 (2): 7–14. DOI: https://doi.org/10.20953/1817-7646-2019-2-7-14 (in Russian)

15. Kodentsova V.M., Vrzhesinskaya O.A. Pereverseva О.G., Leonenko S.N. Vitamin sufficiency of children attending preschool educational institutions in different regions (Moscow region, Yekaterinburg). Pediatr [Pediatrician]. 2017; 8 (5): 49–53. (in Russian)

16. Results of selective observation of behavioral factors affecting the health of the population in 2018. Moscow: Rosstat. URL: https://www.gks.ru/free_doc/new_site/ZDOR/Factors2018_2812/index.html(in Russian)

17. Results of monitoring a healthy lifestyle. All-Russian Public Opinion Research Center. 2019. URL: https://wciom.ru/index.php?id=236&uid=9713 (in Russian)

18. Results of a study on the diet of Russians and ideas about proper nutrition. All-Russian Center for the Study of Public Opinion. 2019. URL: https://wciom.ru/index.php?id=236&uid=10047 (in Russian)

19. First global Ministerial conference on healthy lifestyles and noncommunicable diseases. Moscow, April 28–29, 2011. URL: https://www.who.int/nmh/events/global_forum_ncd/documents/moscow_declaration_ru.pdf?ua (in Russian)

20. Second international conference on nutrition. Rome, 19–21 November 2014 Final document of the conference: the Rome Declaration on nutrition. URL: http://www.fao.org/3/a-ml542r.pdf. (in Russian)

21. Onishchenko G.G. Тhe main thing – prevention. Standarty i kachestvo [Standards and Quality]. 2016; (8): 8–13. (in Russian)

22. Pogozheva A.V., Elizarova E. Yu. Educational programs in the field of healthy nutrition for specialists and the population. In: Tutelyan V.A., Nikitiuk D.B. (eds). The Nutrition Science and Clinical Nutrition: National guide. Moscow: GEOTAR-Media, 2020: 183–92. DOI: https://doi.org/10.33029/9704-5352-0-NKD-2020-1-632(in Russian)

23. McNamara J., Sweetman S., Connors P., Lofgren I., Greene G. Using interactive nutrition modules to increase critical thinking skills in college courses. J Nutr Educ Behav. 2020; 52: 343–50. DOI: https://doi.org/10.1016/j.jneb.2019.06.007

24. Begley А., Bird А., Palermo С. developing national conceptual understanding to describe entry-to-practice dietetics competence. J Nutr Educ Behav. 2020; 52: 351–8. DOI: https://doi.org/10.1016/j.jneb.2019.08.003

25. Voyt L.N. Medical and social aspects of the formation of a healthy lifestyle. Blagoveshchensk: AGMA, 2008: 25 p. (in Russian)

26. Baturin A.K., Pogozheva A.V., Sazonova O.V. Fundamentals of healthy nutrition. Educational program for medical students and doctors. Methodical manual. Moscow, 2011: 79 p. (in Russian)

27. Resolution of the Government of the Russian Federation of 25.10.2010 No. 1873-R “Fundamentals of the state policy of the Russian Federation in the field of healthy nutrition for the period up to 2020”. (in Russian)

28. Tamova M.Yu., Tutel’yan V.A., Shamkova N.T. organization of nutrition for children of early and preschool age in preschool educational organizations: monograph. Moscow: Deli plyus, 2019: 152 p. (in Russian)

29. Ignatieva L.P., Chirtsova M.V., Potapova M.O. Formation of health culture. Programs for the formation of a healthy lifestyle: a textbook. Irkutsk State Medical University of the Ministry of health of Russia, Department of municipal hygiene and hygiene of children and adolescents. Irkutsk: IGMU, 2014: 61 p. (in Russian)

30. Tutelyan V.A., Nikityuk D.B., Pogozheva A.V., Kon’ I.Ya. Nutrition at the beginning of life. From pregnancy to 3 years. Moscow: Eksmo, 2017: 288 p. (in Russian)

31. Gmoshinskaya M.V. Nutrition of pregnant and nursing women. In: Zakharova I.N. (ed.). Pocket Recommendations for Pediatrics. Moscow: Remedium, 2019: 267–299. (in Russian)

32. Gerasimenko N.F., Glybochko P.V., Esaulenko I.E., Popova V.I., Starodubova V.I., Tutelyan V.A. Нealth of youth: new challenges and prospects: monograph: in 5 vols. Moscow: Nauchnaya kniga, 2019. Vol. 1: State of health of children and adolescents: Federal and regional aspects. 2019: 340 p. (Tutelyan V.A., Nikityuk D.B. Children’s constitutionology: modern approaches, state of the problem and research methodology: 8–17) (in Russian)

33. Gerasimenko N.F., Glybochko P.V., Esaulenko I.E., Popova V.I., Starodubova V.I., Tutelyan V.A. Нealth of youth: new challenges and prospects: monograph: in 5 vols. Moscow: Nauchnaya kniga, 2019. Vol. 3: Main risk factors that determine the health of youth. Issues of eating disorders. 2019: 340 p. (Tutelyan V.A., Nikityuk D.B., Sharafetdinov Kh. Healthy nutrition is the basis of a healthy lifestyle and prevention of chronic non-communicable diseases: 203–27) (in Russian)

34. Gerasimenko N.F., Glybochko P.V., Esaulenko I.E., Popova V.I., Starodubova V.I., Tutelyan V.A. Нealth of youth: new challenges and prospects: monograph: in 5 vols. Moscow: Nauchnaya kniga, 2019. Vol. 3: Main risk factors that determine the health of youth. Issues of eating disorders. 2019: 340 p. (Tutelyan V.A., Gerasimenko N.F., Nikityuk D.B., Pogozheva A.V. Optimal nutrition is the basis of a healthy lifestyle: 228–49) (in Russian)

35. Gerasimenko N.F., Glybochko P.V., Esaulenko I.E., Milushkina O.Yu., Popova V.I., Starodubova V.I., Tutelyan V.A. Нealth of youth: new challenges and prospects: monograph: in 5 vols. Moscow: Nauchnaya kniga, 2019. Vol. 5: Psychological health of youth. The role of information technology. 2019: 248 p. (in Russian)

36. Kolopatova E.E., Moshnina R.Sh., Petruk E.N., Pogozheva A.V., Samkova I.A.; Onishchenko G.G. (ed). It’s great to be healthy. 5–6 years: textbook for secondary schools organizations. Moscow: Prosveshchenie, 2019: 144 p. URL: https://shop.prosv.ru/zdorovo-byt-zdorovym--5-6-let9563 (in Russian)

37. Moshnina R.Sh., Pogozheva A.V.; Onishchenko G.G. (ed). It’s great to be healthy. Grades 1–4: textbook for general education organizations. Moscow: Prosveshchenie, 2019: 143 p. URL: https://shop.prosv.ru/zdorovo-byt-zdorovym--1-4-klassy9564 (in Russian)

38. Zyurin E.A., Pogozheva A.V., Shapovalenko I.V., Kochetova Yu.А., Kuznetsova O.V., Fokina A.V.; Onishchenko G.G. (ed). It’s great to be healthy. Grades 5-6: textbook for general education organizations. Moscow: Prosveshchenie, 2019: 143 p. URL: https://shop.prosv.ru/zdorovo-byt-zdorovym--5-6-klassy9455 (in Russian)

39. Zyurin E.A., Pogozheva A.V., Shapovalenko I.V., Kochetova Yu.А., Kuznetsova O.V., Fokina A.V.; Onishchenko G.G. (ed). It’s great to be healthy. Grades 7–9: textbook for general education organizations. Moscow: Prosveshchenie, 2019: 143 p. URL: https://shop.prosv.ru/zdorovo-byt-zdorovym-7-9-klassy9574 (in Russian)

40. Zyurin E.A., Pogozheva A.V., Shapovalenko I.V., Kochetova Yu.А., Kuznetsova O.V., Fokina A.V.; Onishchenko G.G. (ed). It’s great to be healthy. Grades 10-11: textbook for General education. Organizations. Moscow: Prosveshchenie, 2019: 142 p. URL: https://shop.prosv.ru/zdorovo-byt-zdorovym-10-11-klassy(in Russian)

41. Educational program (code 02808) Course «Health. Force. Beauty» for extracurricular activities in an educational organization. URL: https://www.dpomos.ru.(in Russian)

42. Tutelyan B.A. (ed). Book about delicious and healthy food. Moscow: Eksmo, 2016: 432 р. (in Russian)

43. Pogozheva A.V. Delicious and healthy food. How to learn to combine. Moscow: Eksmo, 2016: 320 р. (in Russian)

44. Pogozheva A.V. Basics of nutrition for allergies. Moscow, 2017: 256 p. (in Russian)

45. Tutelyan V.A., Nikityuk D.B., Buryak D.A., Akolzina S.E., Baturina A.K. (eds); Kishko O.N. (transl. from Engl.). Quality of life. Health and nutrition: Atlas. Moscow: Meditsina, 2018: 696 p. (in Russian)

46. Pogozheva A.V. Menu-magnet for overweight and obese people. URL: www.SlenderRussia.RF (in Russian)

47. Pogozheva A.V. Health in the correct form (to help patients with overweight and obesity), 2016. URL: www.SlenderRussia.RF (in Russian)

48. Pogozheva A.V. Eat, drink, be young. Unique principles of herodietics – healthy nutrition in the elderly. Moscow: AST, 2015: 416 p. (in Russian)

49. Pogozheva A.V. Life after 50. Moscow: AST, 2016: 256 p. (in Russian)

50. Nikityuk D.B., Pogozheva A.V. Nutrition of athletes. In: Food of Moscow and Russia in the History and Culture of the People. Vol. 2. Moscow: Izvestiya, 2019: 98–102. (in Russian)

51. Tutelyan V.A., Nikityuk D.B., Pogozheva A.V. Sports nutrition: from theory to practice. Moscow: Deli, 2020: 256 p. (in Russian)

52. Gerasimenko N.F., Glybochko P.V., Esaulenko I.E., Popova V.I., Starodubova V.I., Tutelyan V.A. Нealth of youth: new challenges and prospects: monograph: in 5 vols. Moscow: Nauchnaya kniga, 2019. Vol. 2: Technologies for reducing health risks. Prevention and medical examinations. Healthy nutrition. 2019: 396 p. (Tutelyan V.A., Nikityuk D.B. Nutrition and sport: realities and prospects: 219–27) (in Russian)

53. Gerasimenko N.F., Glybochko P.V., Milushkina O.Yu., Popova V.I., Starodubova V.I., Tutelyan V.A. Нealth of youth: new challenges and prospects: monograph: in 5 vols. In: Moscow: Nauchnaya kniga, 2019; 4: Lifestyle and physical activity of children and adolescents. Features of forming bad habits, the main directions of counteraction. 2019: 224 p. (in Russian)

54. Nikityuk D.B., Pogozheva A.V. Nutrition of athletes. In: Tutelyan V.A., Nikityuk D.B. (eds). The nutrition science and clinical nutrition: national guide. Moscow: GEOTAR-Media, 2020: 257–64. DOI: https://doi.org/10.33029 /9704-5352-0-NKD-2020-1-632(in Russian)

55. Nikityuk D.B., Khanferyan R.A. Specialized products for athletes’ nutrition. In: Tutelyan V.A., Nikityuk D.B. (eds). The Nutrition Science and Clinical Nutrition: National guide. Moscow: GEOTAR-Media, 2020: 265–74. DOI: https://doi.org/10.33029 /9704-5352-0-NKD-2020-1-632 (in Russian)

All articles in our journal are distributed under the Creative Commons Attribution 4.0 International License (CC BY 4.0 license)

SCImago Journal & Country Rank
Scopus CiteScore
CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)
Journals of «GEOTAR-Media»