References
1. Nutrition science, dietology, biotechnology, hygiene: unity and innovations In: V.A. Tutelyan (ed.). Moscow: DeLi, 2020: 370 p. ISBN 978-5-6045642-9-5.
2. Popova A.Yu., Tutelyan V.A., Nikityuk D.B. On the new (2021) norms of physiological requirements in energy and nutrients of various groups of the population of the Russian Federation. Voprosy pitaniia [Problems of Nutrition]. 2021; 90 (4): 6–19. DOI: https://doi.org/10.33029/0042-8833-2021-90-4-6-19 (in Russian)
3. Tutelyan V.A., Nikityuk D.B., Baturin A.K., Vasil’ev A.V., Gapparov M.M.G., Zhilinskaya N.V., et al. Nutriome as the direction of the «main blow»: determination of physiological needs in macro- and micronutrients, minor biologically active substances. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (4): 24–34. DOI: https://doi.org/10.24411/0042-8833-2020-10039 (in Russian)
4. Recommended levels of consumption of food and bioactive compounds. Guidelines MP 2.3.1.1915-04. Moscow, 2004. (in Russian)
5. Tutelyan V.A., Nikityuk D.B., Vybornaya K.V., Baturin A.K., Burlyaeva E.A., Gapparova K.M., et al. Anatomo-anthropo-nutrition methods for assessing the physical and nutritional status of children and adults with different levels of physical activity. Guidelines. Moscow: Mul’tiprint, 2022: 112 p. DOI: https://doi.org/10.56188/978-5-6048236-0-6-2022 ISBN 978-5-6048236-0-6. (in Russian)
6. Tutelyan V.A., Musina O.N., Balykhin M.G., Shchetinin M.P., Nikityuk D.B. Digital nutrition: application of information technologies in the development and improvement of foods. Moscow; Barnaul: AZBUKA, 2020: 378 р. ISBN 978-5-93957-969-8. (in Russian)
7. Gavrikov M.B., Kislitsyn A.A., Orlov Yu.N., Kambarov A.O., Nikityuk D.B., Tutelyan V.A. An introduction to personalized digital nutrition. Moscow: GEOTAR-Media, 2022: 112 p. ISBN 978-5-9704-6899-9. (in Russian)
8. Nutrition and clinical nutrition: National guidance. 2nd ed. In: Tutelyan V.A., Nikityuk D.B. (eds). Moscow: GEOTAR-Media, 2021: 1008 p. DOI: https://doi.org/10.33029/9704-6280-5-NKD-2021-1-1008 ISBN 978-5-9704-6280-5. (in Russian)
9. Khotimchenko S.A., Gmoshinsky I.V., Bagryantseva O.V., Shatrov G.N. Chemical food safety: development of methodological and regulatory base. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (4): 110–24. DOI: https://doi.org/10.24411/0042-8833-2020-10047 (in Russian) (in Russian)
10. Sheveleva S.A., Kuvaeva I.B., Efimochkina N.R., Minaeva L.P. Microbiological safety of food: development of normative and methodical base. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (4): 125–45. DOI: https://doi.org/10.24411/0042-8833-2020-10048 (in Russian) (in Russian)
11. Tyshko N.V., Sadykova E.O., Sukhacheva M.V., Grouzdev D.S. Multiplex polymerase chain reaction for genetically modified potato event AV43-6-G7 quantification. Proof of efficiency. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (3): 62–70. DOI: https://doi.org/10.24411/0042-8833-2020-10030 (in Russian)
12. Sadykova E.O., Tyshko N.V., Nikitin N.S., Trebukh M.D., Shestakova S.I. Monitoring methods for novel insect-derived food: the PCR protocol for the detection and identification of Hermetia Illucens insects based on the HEI-COI probe and primer system. Voprosy pitaniia [Problems of Nutrition]. 2023; 92 (1): 36–44. DOI: https://doi.org/10.33029/0042-8833-2023-92-1-36-44 (in Russian)
13. Bagryantseva O.V., Khotimchenko S.A. Risks associated with the consumption of inorganic and organic arsenic. Voprosy pitaniia [Problems of Nutrition]. 2021; 90 (6): 6–17. DOI: https://doi.org/10.33029/0042-8833-2021-90-6-6-17 (in Russian)
14. Bagryantseva O.V., Sokolov I.E., Kolobanov A.I., Elizarova E.V., Khotimchenko S.A. On the regulate tropane alkaloids in grain products. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (3): 54–61. DOI: https://doi.org/10.24411/0042-8833-2020-10029 (in Russian)
15. Bagryantseva O.V. Study on the development of measures to manage the risks associated with the food produced using microbial synthesis. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (2): 64–76. DOI: https://doi.org/10.24411/0042-8833-2020-10017 (in Russian)
16. Sedova I.B., Kiseleva M.G., Chaliy Z.A., Efimochkina N.R., Tutelyan V.A. Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation. Voprosy pitaniia [Problems of Nutrition]. 2022; 91 (5): 65–77. DOI: https://doi.org/10.33029/0042-8833-2022-91-5-65-77 (in Russian)
17. Chaliy Z.A., Kiseleva M.G., Sedova I.B., Tutelyan V.A. Mycotoxins in spices consumed in Russia. Voprosy pitaniia [Problems of Nutrition]. 2023; 92 (2): 26–34. DOI: https://doi.org/10.33029/0042-8833-2023-92-2-26-34 (in Russian)
18. Sedova I.B., Chaliy Z.A., Efimochkina N.R., Sokolov I.E., Kol’tsov V.A., Zhidekhina T.V., et al. Mycotoxin contamination of fresh berries and fruits sold on the consumer market of Russian Central region. Analiz riska zdorov’yu [Health Risks Analysis]. 2022; (4): 87–99. DOI: https://doi.org/10.21668/health.risk/2022.4.08 (in Russian)
19. Kiseleva M.G., Sedova I.B., Chaliy Z.A., Zakharova L.P., Aristarkhova T.V., Tutelyan V.A. Multi-mycotoxin screening of food grain produced in Russia in 2018. Sel’skokhozyaistvennaya biologiya [Agricultural Biology]. 2021; 56 (3): 559–77. DOI: https://doi.org/10.15389/agrobiology.2021.3.559rus (in Russian)
20. Zaitseva L.V., Bessonov V.V. Influence of trans-fatty acids on human health and ways to reduce their consumption. Masla i zhiry [Oils and Fats]. 2022; (3–4): 18–22. (in Russian)
21. Makarenko M.A., Malinkin A.D., Bessonov V.V., Bokov D.O. Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters’ determination in some edible fats, oils and fat blends on Russian market. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (6): 113–22. DOI: https://doi.org/10.24411/0042-8833-2020-10084 (in Russian)
22. Perova I.B., Eller K.I., Musatov A.V., Tymol’skaya E.V. Synephrine in dietary supplements and specialized foodstuffs: biological activity, safety and methods of analysis. Voprosy pitaniia [Problems of Nutrition]. 2021; 90 (6): 101–13. DOI: https://doi.org/10.33029/0042-8833-2021-90-6-101-113 (in Russian)